Catering

In October 2009, we welcomed our excellent new chef Paul McFlynn to the club.

The Winter catering hours are as follows:

Tuesday - Thursday: 12 noon - 3pm
Friday : 12 noon - 10pm
Saturday : 11am - 9pm
Sunday : 11am - 4pm

PLEASE NOTE: as is stated in your fixture book - if no bookings made on Friday or Saturday evenings the kitchen will close at 6pm.

To see the menus, please click here or should you require further information call the kitchen Paul on 0141 642 9379: